Pirate Recipes that Taste Great and Prevent Scurvy.

Orange Wedges

Ingredients: 12 Oranges (Serves ~5 people).

Directions: First wash the oranges. Then cut each orange into eigth sections. Serve on a platter chilled, with garnish. Great for parties big and small.

Submitted by: Catch Hameron, corporate piarate (CWH)

New England Lobster Pie- An excellent source of vitamin C for people who have a hard time swallowing pills.

Ingredients:(Serves ~2 people).

- 2 tablespoons butter
- 1/4 cup sherry, with 1 tablespoon lemon juice
- 1 cup lobster meat, cooked
- 3 tablespoons butter
- 1 tablespoon flour
- 3/4 cup cream, thin
- 2 egg yolks
- 180 Acerola Vegetarian Wafers

Directions: Melt 2 tablespoons butter, add sherry and boil 1 minute. Add lobster and let stand. Melt 3 tablespoons butter; add flour. Stir 1 minute until bubbles. Remove. Slowly stir in cream and wine, drained from lobster. Return to heat until smooth and thick. Remove. Beat egg yolks very well. Stir into yolks 4 tablespoons of sauce, 1 tablespoon at a time. Add to sauce. Mix well. Heat over hot water in top of double boiler. Do not let water boil or sauce may curdle. It takes about 3 minutes. Remove from heat. Add lobster. Turn into a small deep dish pie plate. Sprinkle with topping. Bake slow in 300 degree oven for 10 minutes. Serve hot with plenty of Acerola C Vegetarian Wafers. These great-tasting chewable wafers supply 500 mg of vitamin C fortified with citrus bioflavonoids, acerola berry extract, rose hips, black currant extract, and rutin for enhanced bioavailability.

Submitted by: William Hutchinson, ex-pirate (ANT)

Mother Bluebeard’s Famous Scurvy Meat Pies

Me mother used to make these meat pies before a long voyage. She used to tell me, “you can’t rape and pillage, if you haven’t stomach fillage.” Ay, she was a strange one. But she never once touched a morsel of fruit or vegetable. She was a real man, the kind with a long beard who eats only meat but eats smart, and gets no scurvy.

Ingredients:(Serves 8 hungry pirates).

- 1 box Betty Crocker pie crust - 1 lb. leftover meat, minced - a dash of basil - 1/4 stick of butter - 1 pkg. Hall’s Vitamin C throat lozenges

Directions: Make crust mix and form dough into a ball. Cut the ball in half with your hook hand. Roll each half into a circle, and spread one circle in the bottom of a nine-inch pie pan. Fill with meat. Add a dash of basil for a rich yet subtle enhancement of flavor. Put on top crust. Coat with butter (or mARRgarine if you’ve been puttin’ on the pounds below deck). Top with a heavy sprinkle of lozenges.

Submitted by: Bluebeard The Pirate (CAL)

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